Dijon Honey Mustard Chicken

So, It's been ages since I've posted anything- and the reason being that I haven't been cooking home at much- With Husband's work schedule being beyond crummy this semester, it means I don't have any motivation to cook anything- let alone try something new.

-BUT-

Here goes

4 Chicken Breast Halves

1/3 c Dijon Mustard

1/2 c Honey

1/4 c Melted Butter

Ground Pepper to taste

Mix Dijon Mustard, Honey and melted butter until it's all mixed together.  Add Ground Pepper to taste.

Pound the chicken breast halves just a tiny bit- enough to even out the thicker part to match the thinner part.  Place chicken single layer in a greased 9x13 pan- we greased it with a tiny bit of Olive Oil. Cover the chicken with the Dijon Mustard sauce.

Bake in oven at 375* for 25 minutes

Enjoy!

Easy Peasy Creamy Chicken Burrittos

So- I love these... I think they're nummy and so simple to use and I only use them for one meal (which is super hard since they, like I said, are so easy to use)

So basic ingredients are:

Chicken breast- grilled strips 

1/4 c to 1/2 c Sour Cream

1/4 c to 1 c Cheddar Cheese- grated

2 tsp(ish) of Chili Arlic Sauce- not paste!

Italian Seasonings

Meat Tenderizer salt

and any other spice that tickles your fancy

Tortillas

Avocado

Tomatoes

Lettuce

Throw the chicken strips (they're frozen and they cook down just fine) and thaw them out, cooking them down.  Add the Chili sauce,  and seasonings and mix together- causing a nice nummy smell.  Cook together.  When the chicken is thoroughly cooked down, add sour cream and mix together.  Top with melted cheese, remove from heat and cover.

Warm up tortillas (or cook 'em up... we get the uncooked variety and they. are. amazing.)  Smooch down some avocado, add a little bit of salt to enhance the nummy avocado flavor. Dish up some of the chicken stuffs and put on avocado.  Top with tomatoes, lettuce, and salsa of your choice- again we really enjoy Pace Medium.  Wrap and enjoy! 

Seriously- so easy and such but so nummy. :-)