Easy Peasy Creamy Chicken Burrittos

So- I love these... I think they're nummy and so simple to use and I only use them for one meal (which is super hard since they, like I said, are so easy to use)

So basic ingredients are:

Chicken breast- grilled strips 

1/4 c to 1/2 c Sour Cream

1/4 c to 1 c Cheddar Cheese- grated

2 tsp(ish) of Chili Arlic Sauce- not paste!

Italian Seasonings

Meat Tenderizer salt

and any other spice that tickles your fancy

Tortillas

Avocado

Tomatoes

Lettuce

Throw the chicken strips (they're frozen and they cook down just fine) and thaw them out, cooking them down.  Add the Chili sauce,  and seasonings and mix together- causing a nice nummy smell.  Cook together.  When the chicken is thoroughly cooked down, add sour cream and mix together.  Top with melted cheese, remove from heat and cover.

Warm up tortillas (or cook 'em up... we get the uncooked variety and they. are. amazing.)  Smooch down some avocado, add a little bit of salt to enhance the nummy avocado flavor. Dish up some of the chicken stuffs and put on avocado.  Top with tomatoes, lettuce, and salsa of your choice- again we really enjoy Pace Medium.  Wrap and enjoy! 

Seriously- so easy and such but so nummy. :-)