Pumpkin cookies- yummy
Price of store bought, often stale and cold pumpkin cookies- not so yummy
Easy peasey-low-fat Pumpkin cookies to the rescue!
1 15 oz can of pumpkin puree
1 box of Spice Cake Mix
1/2 bag of chocolate chips
Mix pumpkin puree with the spice cake mix until it is a nice sticky consistency. Once all the powdery mixture is all wet, add chocolate chips
Dollop into tablespoon size drops onto a greased cookie sheet.
Bake for 8-10 minutes at 350'
Enjoy these deliciously easy and aroma filling cookies!
Slight hint though...
These are hugely popular at pot-lucks and since they're so easy and low fat, who wouldn't want a LOT of them? My suggestion- use the big can of pumpkin (29 oz), 2 bags of Spice Cake Mix and a whole bag of chocolate chips.
But don't take my word for it.
That felt like LeVar Burton
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