Hearty Taco Soup

We made nummy taco soup for dinner tonight and had friends over to enjoy- figured we'd post the recipe since it was so good!

One big can of Stewed Tomatoes, with the tomatoes diced

(or 2 smaller cans of diced)

1 can pinto beans

1 can black beans *rinsed*

1/2 bag (smaller) of frozen corn

2 chicken breast halves

1 stalk green onion diced

hot taco sauce

**(to taste)**

cumin

minced garlic

dry mustard

celery salt

meat tenderizer/ season salt

garlic salt

ketchup (slight- very slight amounts)

lime juice

Throw all canned ingredients and the "to taste" ingredients together- before adding the chicken breast.  Do just before "enough" and add chicken halves and corn

Let the crock pot do the work and put it on high for 3 hours.  Check the chicken.  When chicken is done, pull from crock pot and shred, replacing chicken after shredding.  

{taste again}

Add more ingredients- mainly garlic salt and cumin.  Just to taste.  Let cook for another hour to blend in the other tastes beautifully.  

Serve with cheese, sour cream, and quesedillas with dipping sauces.

Enjoy!  This stuff is filling!  So you {could} just enjoy it by itself!